I’m telling you, this delicious and comforting salad combination is a true, ‘show-stopper’. Step 3: Add Brussels sprouts and kale to salad bowl toss to coat. The pour over the salad and toss with tongs until the salad is coated in dressing. This is one of those salads you can make on a Tuesday night and blow your family’s mind OR bring it along to a holiday or dinner party if you want to impress your friends and family. Step 2: Thinly slice Brussels sprouts and slice kale into thin ribbons, either with a sharp knife or food processor slicing blade. First, wash and cut the end of the Brussel sprouts Use a food processor, box grater, or hand-shred with a knife Cut the kale away from the stems and chop Add the other cut vegetables and grapes Prepare the dressing by whisking together in a bowl or measuring cup. While the pecans are baking, make the salad dressing. Spoon 1 tablespoon oil from cup into a small skillet heat oil over medium-high heat. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Add the brussel sprouts to the kale in a very large salad bowl. Imagine, finely shredded kale and brussels sprouts dressed with a clean and bright, lemon and garlic vinaigrette and then tossed with creamy + nutty pecorino, salty + crunchy bacon, AND buttery toasted pecans. Shred them in the food processor or with a sharp knife. I mean, doesn’t cheese and bacon automatically equal comfort? Even when it’s sprinkled onto a bed of nutrient rich greens, it does a fantastic job at be delicious and comforting. And while I do understand that salad is not typically considered comfort food you may be surprised to see how comforting it can be when you use a hearty green as your base (in this case kale + brussels sprouts) and then sprinkle in some cheese and bacon. Scroll down to watch the step-by-step video.Įspecially as the weather gets colder and I have to begin an internal, ongoing conversation with myself about why drinking hot chocolate and eating scones on a daily basis will not make the winter pass any faster!īut, no matter how you cut it, the colder weather definitely leaves me craving more comfort food.
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