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A single tasting menu yields a breadth of dishes that never masquerade as meat.East meets southwest and Dim Sum Loco Burritos! Dim Sum means “touch of the heart” and this culinary masterpiece is a touch of the heart deep in the heart of Texas! This fusion between a savory burrito and crispy eggroll delivers the best of both worlds in one tasty bite! Traditional Tex-Mex flavors of smoked shredded pork, lightly fried diced potatoes, onions, bell peppers and mildly spicy, super melty pepper jack cheese are rolled burrito style in egg roll wrappers and deep fried golden brown and crunchy. The product is whole and luscious every time, which is all the more reason why the nigiri sees little beyond a dot of wasabi and dab of nikiri.”Īnd a shout-out to Dirt Candy even though it’s on the Lower East Side, since its chef, Amanda Cohen, also has Lekka Burger, the vegan burger joint on Warren.įrom Michelin: “Chef Amanda Cohen was an advocate of vegetable- and plant-based cooking long before it was cool, and her Lower East Side flagship continues to flourish as a pioneer in ethical eating with refined technique.

The omakase restaurant hidden in plain sight has reinvented itself in recent months.įrom Michelin: “Now under the command of Chef Shion Uino, this quiet sushi-ya features prized, beautiful seafood sourced primarily from Japan. The lower level operates more like a wine bar with a casual menu and crowds aplenty, while the higher floors offer a seasonal tasting menu starring products sourced from their upstate farm.” The three-level restaurant from chef Austin Johnson and master somm Dustin Wilson also has a green market on Tuesdays and is opening a shop next door soon.įrom Michelin: “This 19th-century townhouse, has been transformed into a destination of culinary excellence, thanks to chef Austin Johnson and Master Sommelier Dustin Wilson. A harmonious union of French cooking with Japanese sensibilities, Nagae’s food is immediately approachable.” The French restaurant with a Japanese twist was opened by Tribecan Rahul Saito in March on Greenwich and Laight.įrom Michelin: “Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and years spent working at Joël Robuchon restaurants worldwide are evident. The chef sources fish entirely from Japan and keeps his nigiri traditional.”

The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. The diminutive omakase restaurant on Warren opened last October.įrom Michelin: “Chef counters are a treat, but a seat in front of chef Kazushige Suzuki feels like a best-kept secret. Along with his talented team, he presents diners with compositions that embrace luxury, seasonality and urbane inspiration.” Chef James Kent never allows his cuisine to be overshadowed by the setting, however. The restaurant at 70 Pine is part of the trio from Battery Park City resident James Kent and his partner James Katz.įrom Michelin: “SAGA is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. And on their Bib Gourmand list, for exceptional yet affordable spots: Khe-Yo, Dim Sum Go Go and Thai Diner. We can also walk to Le Coucou and Vestry. And that’s in addition to our current stars: For two there’s Atera and Jungsik, and for one star there’s Crown Shy, Bâtard and L’Appart. Michelin released its new additions to its list of stars last night, and among the 19 restaurants in the city that received a star or more, five are in Tribeca or Fidi.